Mouthwatering dishes, bursting with flavour, expertly prepared to International standards

Both Kevin and Fern are proud of the high standard of their catering, with many years of experience in the restaurant and wedding industries. Fern being the star, trained at the London Cordon Bleu and later worked for Prue Leith in London and prides herself on her delicious, comforting food created from the freshest ingredients.

We are able to customise a spread that’s relevant to you and your budget, with all menu items personally selected by Fern. Her individual attention guarantees a perfectly prepared and presented meal – from re-creating Grannies favourite dish to a sumptuous buffet feast, we can adapt our menu to suit your needs. Fern’s celebrated wedding cakes and decadent desserts always provide the grand finale!